Ingredients

1 kg floury potato
85 g butter
2 onions , finely chopped
50 g medium oatmeal ( not flakes )
6 tablespoons double cream
salt
white pepper
fresh curly-leaf parsley , chopped for garnish ( optional )
If you're looking for a hearty and flavorful side dish to serve with your favorite main course, look no further than Skirlie Mash! This Scottish recipe takes classic mashed potatoes to the next level with the addition of sautéed onions and toasted oats. The onions add a sweet and savory flavor to the dish, while the oats provide plenty of texture and a nutty taste. The result is a side dish that is both delicious and satisfying.

Instructions

1.Peel potatoes and chop into small pieces. Boil them in a large pot of salted water until they are soft enough to mash.
2.As the potatoes cook, melt butter in a frying pan and sauté the onions until they are golden brown and tender.
3.Add the oatmeal to the pan and toast for a few minutes until it is slightly crispy.
4.Once the potatoes are cooked, drain them and add the double cream, white pepper, and salt. Mash all the ingredients together until they are smooth.
5.Add the oat and onion mixture to the mashed potatoes, stirring them in to incorporate.
6.Serve the Skirlie Mash hot with a sprinkle of fresh parsley for garnish (optional).

PROS

Skirlie Mash is a unique twist on classic mashed potatoes that adds tons of flavor and texture with the addition of onions and oats.
This dish is also a great way to add more whole grains to your diet and boost your fiber intake.

CONS

Some people may not enjoy the texture of the oats in the mashed potatoes.
This dish also contains a relatively high amount of butter and cream, so it may not be the healthiest option if you are watching your saturated fat intake.

HEALTH & BENEFITS

The oats in Skirlie Mash provide a healthy dose of fiber, which is great for digestive health and can help lower cholesterol levels. Potatoes are also a good source of potassium, vitamin C, and B vitamins.

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