Swirly Caramel Choco-Butterscotch Shortbread Bars

May 07, 2023May 7, 20230 1

20 min

30 min

50 min

Easy

	2 cups flour
	1 cup packed light brown sugar or 1 cup dark brown sugar
	1/2 cup butter , softened
	1 cup chopped nuts ( any kind ( Beth made these with macadamia nuts )
	2/3 cup butter
	1/2 cup packed light brown sugar or 1/2 cup dark brown sugar
	1/2 cup butterscotch chips
	1/2 1/2 cup milk chocolate chips or 1/2 cup white chocolate chips

Servings Per Recipe

12-16

Calories

380

Sugar

28g

Fat

24g

1.	Preheat the oven to 350°F (175°C)
2.	For the shortbread layer, mix the flour, butter, and brown sugar together until it forms a crumbly mixture. Press into the bottom of a greased 9x13 inch pan. Sprinkle the chopped nuts on top.
3.	For the caramel layer, combine the butter and brown sugar in a saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil for one minute, stirring constantly. Pour over the shortbread layer.
4.	For the chocolate layer, melt the butterscotch chips in a double boiler or in the microwave, stirring frequently. Once melted, pour over the caramel layer. Repeat the process with the milk or white chocolate chips and drizzle over the butterscotch layer. Swirl with a knife to create a marbled effect.
5.	Bake for 25-30 minutes, or until golden brown. Let cool completely before cutting into bars.

Delicious and visually impressive dessert that is great for any occasion.
Can be made ahead of time for convenience.

High in calories and sugar, should be enjoyed in moderation.

Contains nuts which provide healthy fats and fiber. However, should still be consumed in moderation due to high sugar and calorie content.