Spicy Portuguese Stuffing Balls

May 07, 2023May 7, 20230 10
Spicy Portuguese Stuffing Balls
in Appetizer

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 loaves white bread , torn into pieces
1/2 cup water
1 large egg , beaten
1 1/2 cups lard
1/2 cup chopped fresh parsley
1/3 cup cider vinegar
2 teaspoons red pepper flakes , or more to taste
1/2 teaspoon salt
1/2 teaspoon ground black pepper
cooking spray

Nutrision Information

Servings Per Recipe
12
Calories
347
Sugar
2g
Fat
16g
Spicy Portuguese Stuffing Balls are a delicious and easy appetizer to make for any occasion. These savory balls are made with torn bread, egg, lard, parsley, cider vinegar, and red pepper flakes. The spiciness of the red pepper flakes adds a flavor kick to the dish and is perfect for those who like a little heat in their appetizers. Additionally, the balls can be made in advance, making them a great option for parties or gatherings.

Instructions

1.Preheat the oven to 375°F.
2.In a large bowl, mix together the torn bread and water.
3.Stir in the beaten egg, lard, parsley, cider vinegar, red pepper flakes, salt, and black pepper.
4.Form the mixture into balls about 1.5 inches in diameter.
5.Spray a baking sheet with cooking spray and place the balls on it.
6.Bake for 25-30 minutes, or until golden brown.

PROS

Spicy and flavorful appetizer that is easy to make and perfect for parties or gatherings.
Can be made in advance and reheated.
Uses simple ingredients that are easily found.

CONS

Lard is a high-fat ingredient that may not be ideal for those watching their calorie intake.
Recipe may be too spicy for some individuals.

HEALTH & BENEFITS

The parsley used in this recipe is a good source of vitamin K, which plays a role in bone health and blood clotting. The red pepper flakes may have anti-inflammatory benefits and have been linked to weight loss.

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