Mantecaditos-Almonds Shortbread Cookies

May 07, 2023May 7, 20230 2

Indulge in the buttery and nutty goodness of Mantecaditos- Almond Shortbread Cookies

by The Chefin Dessert

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

170

Sugar

Fat

12g

If you're looking for a buttery, nutty delight to satisfy your sweet cravings, Mantecaditos are worth a try. These simple shortbread cookies are a staple in Spanish households and perfect for dipping in a glass of milk or serving with a cup of tea. The recipe is easy to make, and you need just a few staple ingredients that can be found in your pantry. Plus, the recipe is versatile, and you can switch up the toppings with different fruits or nuts to suit your taste buds.

Instructions

1.	Preheat oven to 325°F.
2.	In a mixing bowl, whisk together the flour and nutmeg.
3.	In another bowl, beat butter, shortening, almond extract, vanilla extract, and sugar until creamy.
4.	Gradually mix in the flour mixture until smooth.
5.	Using your hands, shape the dough into small balls and put them on a baking sheet.
6.	Place a cherry on top of each cookie.
7.	Bake in the oven for about 20 to 25 minutes or until the edges are golden brown.
8.	Let them cool before serving and enjoy!

PROS

Mantecaditos are easy to make, have a crisp texture, and are not too sweet.
The nutty flavor of the almonds and the nutmeg make it a perfect accompaniment to a cup of tea.

CONS

They are high in calories and can be addictive, causing one to overindulge.
Also, the recipe requires shortening, which is not the healthiest ingredient to use.

HEALTH & BENEFITS

Almonds, being the primary ingredient, offer numerous health benefits. They are an excellent source of protein, healthy fats, fiber, and essential vitamins and minerals. Nutmeg, too, has medicinal properties that can help relieve pain, improve digestion, and promote sleep.

	2 1/4 cups flour
	1/4 teaspoon nutmeg
	3/4 cup butter
	1/4 cup shortening
	1 1/2 teaspoons almond extract
	1/2 teaspoon vanilla extract
	1/2 cup sugar
	5 maraschino cherries