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Loading...| 3/4 cup sugar | |
| 1/2 cup water | |
| 1/4 cup Scotch whisky | |
| 8 oranges | |
| 1 1/2 cups heavy cream | |
| 4 tablespoons honey | |
| 4 tablespoons Scotch whisky |
| 1. | In a saucepan, combine sugar and water and bring to boil over medium heat. Once sugar is dissolved, reduce the heat to low and simmer for 5 minutes. |
| 2. | Remove from heat and stir in whisky. Allow to cool. |
| 3. | Meanwhile, slice the ends off the oranges and slice off the rind. |
| 4. | Cut each orange into thin rounds and remove any seeds. |
| 5. | Arrange the orange slices into 8 individual bowls and pour the whisky syrup over them. |
| 6. | In a chilled mixing bowl, beat heavy cream until semi-firm peaks form. Slowly add in honey and whisky while beating until combined. |
| 7. | Dollop the honey cream onto each bowl and enjoy! |
| 8. |
Whisky Oranges with Honey Cream combines tangy oranges with the rich flavors of whisky and honey for a unique and indulgent dessert.
Due to the alcohol content of the dish, it is not recommended for children or individuals with alcohol sensitivities.
While this dish may not be the healthiest option, it does provide a source of vitamin C from the oranges.
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