Wine and Garlic Pork (Portuguese Vina Dosh)

May 07, 2023May 7, 20230 11
Enjoy the rich and bold flavors of this Wine and Garlic Pork, a Portuguese Vina Dosh recipe perfect for a special dinner or holiday feast.
in Entree

Prep

15 min

Cook

2 hours

Ready In

4 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups red wine vinegar
3/4 cup red wine
7 cloves garlic , crushed
3 bay leaves
8 whole cloves , or to taste
2 tablespoons ground black pepper
2 teaspoons salt
1/2 teaspoon dried thyme
1 boneless pork shoulder , cut into 1-inch cubes
2 tablespoons vegetable oil

Nutrision Information

Servings Per Recipe
8
Calories
375
Sugar
0g
Fat
16g
This Wine and Garlic Pork, also known as Portuguese Vina Dosh, is a popular dish in Portugal and is often served at family gatherings and special occasions. The bold flavors of this dish come from the red wine, garlic, and spices used in the marinade. The dish is cooked low and slow to ensure that the pork is moist and tender, as pork can dry out easily if overcooked. The dish is perfect for those looking to impress their guests or family with a delicious and hearty meal.

Instructions

1.In a large bowl, mix together red wine vinegar, red wine, crushed garlic, bay leaves, cloves, black pepper, salt, and dried thyme.
2.Add the pork cubes and toss to coat evenly.
3.Cover and marinate in the refrigerator for at least 4 hours, or overnight for best flavor.
4.Heat vegetable oil in a large skillet over medium-high heat.
5.Remove the pork cubes from the marinade, reserving the marinade.
6.Add the pork to the skillet and cook, stirring occasionally, until browned on all sides.
7.Pour in the reserved marinade and bring to a boil.
8.Reduce the heat to low, cover, and simmer for 1 1/2 to 2 hours, or until the pork is tender.
9.Serve hot and enjoy!

PROS

Full of bold and rich flavors, perfect for a special dinner or holiday feast.
The dish is moist and tender, always an excellent combination with pork.
The ingredients may already be in your pantry and the dish is easy to prepare.

CONS

The dish takes a bit of time to marinate and cook.
It may be difficult for beginners to cook the dish perfectly on the first try.

HEALTH & BENEFITS

Pork is an excellent source of protein, zinc, and vitamin B12, which promotes healthy skin and nerve function. Red wine vinegar contains antioxidants that help to promote a healthy heart and reduce inflammation in the body. Garlic is a natural antibiotic and contains compounds that have been shown to help lower cholesterol and blood pressure.

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