Ingredients

1 cup unsalted butter
2 cups water
5 lbs extra finely granulated sugar ( For a fuller texture , use 2� lbs . extra fine , 2� lbs . granulated )
1 can sweetened condensed milk
Scottish Tablet II is a traditional Scottish fudge that has been enjoyed for generations. It is made with just a few simple ingredients, such as butter, sugar and sweetened condensed milk. The recipe for Scottish Tablet II has been passed down from generation to generation, with each family adding their own special touch to the recipe. It is a delicious and indulgent treat that is perfect for special occasions or as a gift for friends and family.

Instructions

1.Line a 9x13 inch baking dish with parchment paper.
2.In a large saucepan, melt the butter with the water over medium heat.
3.Add the sugar and stir constantly until dissolved.
4.Bring to a boil and cook for 15-20 minutes, stirring occasionally, until a candy thermometer reads 240°F.
5.Remove from heat and stir in the condensed milk.
6.Pour the mixture into the prepared dish and let it cool at room temperature for 1-2 hours.
7.Once it is completely cooled, remove from the dish and cut into small squares.

PROS

Scottish Tablet II is a delicious treat that is loved by many.
It has a rich, buttery taste and a melt-in-your-mouth texture.
It is perfect for those who love sweet and creamy desserts.
This recipe is easy to follow and can be made in large batches to share with family and friends.

CONS

Scottish Tablet II is a high-calorie dessert that should be enjoyed in moderation.
It is also high in sugar and fat, which can be a concern for those with health issues.

HEALTH & BENEFITS

While Scottish Tablet II is not a health food, it does have some nutritional benefits. It contains calcium and vitamin D from the sweetened condensed milk. It is also a good source of energy and can be a great treat to enjoy in moderation.

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