Lennie’s Special Shortbread

May 07, 2023May 7, 20230 2

Lennie's Special Shortbread is a classic Scottish dessert that is crispy, buttery, and sweet with a hint of vanilla.

by The Chefin Dessert

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

210

Sugar

Fat

14g

Lennie's Special Shortbread is a classic Scottish dessert that has been enjoyed for generations. It is typically served with tea or coffee and is perfect for sharing with loved ones. The buttery, crumbly texture is difficult to resist, and the sweet vanilla flavor is a treat for the taste buds. While there are many variations of shortbread, Lennie's recipe is special because it is simple yet delicious. Whether you are hosting a dinner party or looking for an easy dessert, Lennie's Special Shortbread is sure to please.

Instructions

1.	Preheat the oven to 325°F (165°C).
2.	In a medium bowl, cream the butter until smooth.
3.	Sift in the icing sugar, cornstarch, and flour, and mix well.
4.	Add the vanilla and mix until everything is evenly distributed.
5.	Press the mixture into an 8x8 inch baking pan lined with parchment paper.
6.	Bake for 35-40 minutes, or until the edges are golden brown.
7.	Let cool for 10 minutes in the pan, then cut into squares while still warm.
8.	Let the shortbread cool completely in the pan before removing and serving.

PROS

Lennie’s Special Shortbread is incredibly easy to make and only requires a few simple ingredients.
It is sweet and buttery with a melt-in-your-mouth texture.
Plus, it can be made in advance and stored for several days in an airtight container.

CONS

This dessert is high in calories and fat, so it should be enjoyed in moderation.
It is not suitable for those who are lactose intolerant or have a butter allergy.

HEALTH & BENEFITS

While Lennie’s Special Shortbread is not a health food, it does provide a source of carbohydrates and energy. The dessert is also a mood booster, as it is delicious and comforting.

	1 cup butter , cold
	1/2 cup icing sugar
	1/2 cup cornstarch
	1 1/2 cups flour
	1/2 teaspoon vanilla