Scottish Whisky Tablet (Fudge)

May 07, 2023May 7, 20230 15

15 min

15 min

30 min

Easy

	2 lbs caster sugar
	2 tablespoons golden syrup
	4 ounces butter
	2 cups milk ( whole milk tastes better but semi-skimmed and skimmed milk work )
	4 tablespoons Scotch whisky ( No need to use the good stuff here )

Servings Per Recipe

Calories

215

Sugar

36g

Fat

1.	Line a rectangular baking dish with parchment paper.
2.	In a large saucepan, combine the caster sugar, golden syrup, butter and milk.
3.	Place the saucepan over low heat and stir until the sugar has dissolved.
4.	Bring the mixture to a boil and let it simmer for 12-15 minutes, stirring constantly.
5.	Remove the saucepan from the heat and add the whisky. Stir well.
6.	Beat the mixture for a few minutes until it starts to thicken and becomes grainy.
7.	Pour the mixture into the prepared baking dish and spread it evenly.
8.	Leave it to cool and set for a few hours or overnight.
9.	Once set, cut the tablet into small squares and store in an airtight container.

This indulgent treat has a rich and creamy texture, with a delightful whisky kick!

The high sugar content in this recipe means it should be enjoyed in moderation.

While this recipe does not offer any significant health benefits, it is a deliciously indulgent treat to enjoy in moderation.