PROS
Whole wheat flour adds fiber and nutrients to the cookies.
Low in sugar compared to other desserts.
CONS
High in fat and calories.
HEALTH & BENEFITS
Whole wheat flour promotes better digestion and can help to lower cholesterol levels.
Prep
15 minCook
20 minReady In
1 hr 35 minLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 2 cups whole wheat pastry flour | |
| 1/2 cup raw sugar ( like sucanat ) | |
| 1/2 lb butter | |
| 1 pinch salt |
These crunchy and buttery whole wheat shortbread cookies are perfect for a quick and healthy snack. They are also great for dessert with a cup of coffee or tea. The subtle nutty flavor from the whole wheat flour adds a new dimension to traditional shortbread cookies. Take a bite and enjoy the texture that only comes from a crisp, buttery cookie.
| 1. | Preheat the oven to 300°F. |
| 2. | In a large bowl, mix together flour, sugar and salt. |
| 3. | Cut in butter until mixture resembles coarse crumbs. |
| 4. | Form the dough into a disk and wrap it in plastic. |
| 5. | Chill the dough for at least 1 hour. |
| 6. | Roll out dough to 1/4 inch thickness. |
| 7. | Cut dough into desired shapes. |
| 8. | Place on ungreased baking sheet and bake for 20-25 minutes until edges are golden brown. |
| 9. | Cool before serving. |
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