Wye-Oh-Wye Shortbread

May 07, 2023May 7, 20230 3

Irresistible Wye-Oh-Wye Shortbread

by The Chefin Dessert

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

Ingredients

	4 ounces softened butter
	2 ounces caster sugar , plus extra for sifting
	5 ounces plain flour
	2 ounces rice flour

Nutrision Information

Servings Per Recipe

Calories

190

Sugar

Fat

12g

What's not to love about a classic buttery shortbread? The Wye-Oh-Wye Shortbread is no exception. It's crumbly and delicious, perfect for your daily cup of tea. This recipe is incredibly easy to make and requires only a few ingredients. The rice flour adds a unique texture to the shortbread, making it even more irresistible. However, it's important to remember that while shortbread is a delicious treat, it should be consumed in moderation due to its high caloric and sugary content. But don't let that stop you from indulging in the Wye-Oh-Wye Shortbread every once in a while.

Instructions

1.	Preheat the oven to 325°F (160°C)
2.	Cream butter and sugar together until light and fluffy
3.	Add sifted flour and rice flour, and mix until the dough comes together
4.	Roll out the dough to about 1cm thick and press into a rectangular pan
5.	Take a fork and prick the dough all over
6.	Bake for 30-35 minutes or until golden
7.	Sprinkle with caster sugar and cut into squares while still warm

PROS

Easy to make, makes a perfect cup of tea companion, buttery and crumbly in texture

CONS

High in calories, contains high amounts of saturated fat and sugar

HEALTH & BENEFITS

Despite its high calorie, fat, and sugar content, shortbread does provide some health benefits. The rice flour used in this recipe is gluten-free, making it suitable for those with celiac disease or gluten intolerance. Additionally, the butter used in the recipe contains vitamins A, D, E, and K as well as healthy fatty acids.