/rating_off.png "1 Star")
Loading...| 2 cups flour | |
| 2 1 tablespoon orange flower water or 1 tablespoon rose water ( optional ) | |
| 1 cup pure ghee | |
| 1 cup icing sugar | |
| 50 50 pine nuts or 50 pistachios | |
| 1/2 teaspoon baking soda |
| 1. | Preheat the oven to 325 degrees Fahrenheit. |
| 2. | In a large mixing bowl, cream the pure ghee and icing sugar together until fluffy. |
| 3. | Gradually add in the flour, orange flower water (or rose water), and baking soda while mixing on low speed. |
| 4. | Continue mixing until the dough comes together into a smooth ball. |
| 5. | Cover the dough and refrigerate for at least 30 minutes. |
| 6. | Roll the dough into small balls and arrange them on a baking sheet lined with parchment paper. |
| 7. | Flatten each ball with a fork, then sprinkle with pine nuts or pistachios. |
| 8. | Bake for 15-20 minutes or until the edges are slightly golden. |
| 9. | Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. |
Delicious and flavorful shortbread with a unique twist from the cardamom.
Easy to make and perfect for sharing with friends and family.
May be too sweet for some individuals.
Pine nuts or pistachios may be difficult to find or expensive in certain areas.
Can be enjoyed in moderation as part of a balanced diet. Cardamom has been shown to have anti-inflammatory properties and may help lower blood pressure.
Leave a Reply