Crisp White Chocolate Chip Shortbread

May 07, 2023May 7, 20230 4

Crisp and buttery shortbread with chunks of white chocolate throughout. Perfect for a sweet and indulgent treat any time of day.

by The Chefin Dessert

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

161

Sugar

10g

Fat

10g

Crisp White Chocolate Chip Shortbread is a classic sweet treat that offers a satisfying balance of buttery shortbread and milky white chocolate. The dough is whipped together with butter, powdered sugar, and vanilla extract, then added with flour, cornstarch, and salt. Chunks of white chocolate are folded in, creating a perfect balance of flavor and texture. The cookies are then sprinkled with granulated sugar and baked until crispy on the edges. These cookies are perfect for an indulgent snack or a sweet addition to any occasion.

Instructions

1.	Preheat oven to 350°F.
2.	In a medium bowl, beat butter, powdered sugar, and vanilla until creamy.
3.	In a separate bowl, whisk together flour, cornstarch, and salt. Gradually mix into butter mixture until just combined.
4.	Fold in white chocolate chunks.
5.	Press dough evenly into a 9-inch square baking pan.
6.	Sprinkle granulated sugar evenly over the top.
7.	Bake for 18-22 minutes or until edges begin to turn golden brown.
8.	Allow to cool in pan for 10 minutes before transferring to a wire rack to cool completely.

PROS

The chunks of white chocolate add a sweet and delicious element to the classic shortbread.
These cookies are perfect for indulging in a rich and buttery treat.

CONS

These cookies are not a low-calorie snack, and should be enjoyed in moderation.

HEALTH & BENEFITS

While this dessert may not be the healthiest option, it can provide a boost of happiness and pleasure. Plus, a small indulgence every now and then can be a part of a balanced diet.

	3/4 cup butter , softened
	3/4 cup powdered sugar
	3/4 teaspoon vanilla extract
	1 1/3 cups flour
	3 tablespoons cornstarch
	1/8 teaspoon salt
	1/2 cup white chocolate chips , chopped in half
	3 tablespoons granulated sugar , for sprinkling