Heirloom Tomato Salad With Buttermilk Dressing and Blue Cheese

May 07, 2023May 7, 20230 1
Heirloom Tomato Salad With Buttermilk Dressing and Blue Cheese
in Salad

Prep

15 min

Cook

0 min

Ready In

15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup mayonnaise
1/4 cup buttermilk
2 tablespoons finely chopped fresh Italian parsley
1 1/2 tablespoons fresh lemon juice
1 1/2 tablespoons minced shallots
1 small garlic clove , minced
coarse kosher salt
6 assorted large heirloom tomatoes , cored , cut into 3/4-inch-thick wedges
1/2 cup thinly sliced shallot
2 tablespoons extra-virgin olive oil
1 tablespoon fresh lemon juice
coarse kosher salt
3/4 cup crumbled blue cheese
2 green onions , thinly sliced diagonally
2 tablespoons fresh Italian parsley

Nutrision Information

Servings Per Recipe
4
Calories
320
Sugar
8g
Fat
28g
There's nothing quite like a fresh tomato salad during the summer months and this Heirloom Tomato Salad With Buttermilk Dressing and Blue Cheese does not disappoint. The colorful and vibrant heirloom tomatoes bring sweetness and acidity to the dish while the blue cheese delivers a sharp and tangy flavor. The buttermilk dressing ties everything together with its creamy texture and subtle tang. Perfect as a light lunch or a side dish for a barbecue, this salad is easy to prepare and guaranteed to impress.

Instructions

1.In a medium bowl, whisk together mayonnaise, buttermilk, parsley, lemon juice, shallots, garlic, and a pinch of coarse salt.
2.Arrange tomato wedges on a platter. Scatter sliced shallot over the tomatoes. Drizzle olive oil and lemon juice over.
3.Season salad with coarse salt.
4.Spoon buttermilk dressing over tomatoes. Sprinkle blue cheese, green onions, and parsley over.
5.Serve.

PROS

This salad is packed with flavor thanks to the heirloom tomatoes and blue cheese.
The buttermilk dressing adds a tangy kick and the salad is easy to prepare.

CONS

Some people may find blue cheese too strong for their taste.
The salad is best enjoyed during tomato season when heirloom tomatoes are at their peak.

HEALTH & BENEFITS

Tomatoes are a great source of vitamins C, K, and potassium. Blue cheese is high in protein and calcium, but should be consumed in moderation due to its high fat content. Buttermilk may aid in digestion and provide probiotics.

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