Surmælksfrugtbrød Danish -Sour-Cream Fruit Bread –

May 07, 2023May 7, 20230 1
Surmælksfrugtbrød - a fruity and tangy Danish sourdough bread
in Bread

Prep

20 min

Cook

70 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup sugar
2 cups white flour
2 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon baking powder
3/4 cup dried apricot ( chopped )
1/2 cup dried prune ( chopped )
1 teaspoon salt
1 egg ( beaten )
2 cups sour cream
2 tablespoons melted butter
1 cup almonds ( chopped )
2 tablespoons lemon rind ( grated )
1 teaspoon vanilla
powdered sugar ( optional )
candied fruit ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
350
Sugar
30g
Fat
12g
Surmælksfrugtbrød is a traditional Danish bread that is perfect for a cozy breakfast or afternoon snack. The bread is made with tangy sour cream, which gives it a unique flavor and creamy texture. Chopped almonds, dried apricots, and prunes add crunch and sweetness to the bread, making it a flavorful treat. The bread is easy to make and can be enjoyed warm out of the oven or toasted the next day.

Instructions

1.Preheat the oven to 350°F (175°C).
2.In a large bowl, mix sugar, white flour, whole wheat flour, baking soda, baking powder, dried apricots, dried prunes, and salt.
3.In a separate bowl, whisk together the beaten egg, sour cream, melted butter, chopped almonds, lemon rind, and vanilla.
4.Add the wet ingredients to the dry ingredients and stir until well combined.
5.Pour the batter into a greased 9x5 inch loaf pan.
6.If desired, sprinkle powdered sugar and candied fruit on top.
7.Bake for 60-70 minutes or until a toothpick inserted comes out clean.
8.Let the bread cool for 10-15 minutes before slicing and serving.

PROS

Surmælksfrugtbrød is a delicious and unique bread that pairs well with butter or cream cheese.
Plus, it contains healthy ingredients such as whole wheat flour and dried fruit.

CONS

This bread contains a lot of sugar, so it should be consumed in moderation.

HEALTH & BENEFITS

Surmælksfrugtbrød contains dietary fiber from the whole wheat flour and dried fruit, which can aid in digestion. The bread is also a good source of protein from the almonds and egg.

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