Aeblegrod — Danish Applesauce

May 07, 2023May 7, 20230 11

A delicious and easy-to-make applesauce recipe with a Danish twist

by The Chefin Dessert

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Very easy

Rating

Ingredients

	2 lbs apples , peeled , cored , cubed
	1/4 cup water
	2 tablespoons white wine
	1 tablespoon sugar

Nutrision Information

Servings Per Recipe

Calories

100

Sugar

11g

Fat

Aeblegrod is a simple and tasty Danish applesauce recipe that is perfect for any occasion. This recipe uses simple ingredients like apples, water, sugar, and white wine to create a delicious and flavorful applesauce that can be served as a dessert or snack. Whether you are craving a sweet treat or need to use up some extra apples, this recipe is sure to satisfy.

Instructions

1.	In a saucepan, combine the cubed apples, water, white wine, and sugar.
2.	Bring the mixture to a boil and then reduce the heat to low.
3.	Cover and let simmer for about 30 minutes or until the apples are tender.
4.	Mash the apples with a potato masher or blend with an immersion blender until smooth.
5.	Serve warm or cold.

PROS

This applesauce recipe is a great way to use up apples and is a healthier alternative to store-bought applesauce since it contains no added preservatives.
Additionally, it can be served warm or cold, making it a versatile dish.

CONS

The recipe may not be sweet enough for some people, and the texture may be too runny or too thick depending on personal preference and the type of apples used.

HEALTH & BENEFITS

Apples are a great source of fiber and vitamin C, which can help boost the immune system and aid in digestion. Additionally, this recipe contains no added preservatives or artificial ingredients, making it a healthier alternative to store-bought applesauce.