Surmælksfrugtbrød Danish -Sour-Cream Fruit Bread –

May 07, 2023May 7, 20230 0
Surmælksfrugtbrød - Danish Sour-Cream Fruit Bread Recipe
in Bread

Prep

20 min

Cook

70 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup sugar
2 cups white flour
2 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon baking powder
3/4 cup dried apricot ( chopped )
1/2 cup dried prune ( chopped )
1 teaspoon salt
1 egg ( beaten )
2 cups sour cream
2 tablespoons melted butter
1 cup almonds ( chopped )
2 tablespoons lemon rind ( grated )
1 teaspoon vanilla
powdered sugar ( optional )
candied fruit ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
330
Sugar
26g
Fat
12g
This Surmælksfrugtbrød recipe is a traditional Danish bread that is perfect for any time of day. It is a sweet and satisfying bread that can be served toasted with butter or jam, or even plain. This recipe has been passed down in Danish families for generations and is a classic example of Danish cuisine. The bread can be enjoyed warm or cold, and is great for sharing with friends and family.

Instructions

1.Preheat your oven to 350°F/175°C. Grease and flour a 9x5 inch loaf pan.
2.In a large bowl, mix together sugar, both flours, baking soda, baking powder, salt, chopped apricots, chopped prunes, chopped almonds and grated lemon rind.
3.In another bowl, beat the egg, then add sour cream, melted butter and vanilla. Mix well.
4.Add the wet mixture to the dry mixture and stir to combine evenly.
5.Pour the bread mixture into the greased and floured loaf pan and bake for 60-70 minutes or until the bread is cooked through. Test with a toothpick or cake tester. If it comes out clean, remove from the oven.
6.Allow the bread to cool in pan for 10 minutes. Then remove from the pan and place on a wire rack to cool.
7.Dust with powdered sugar and garnish with candied fruit (optional).
8.

PROS

This Surmælksfrugtbrød is packed full of delicious dried fruits and almonds, making it a tasty and nutritious treat for breakfast or as a snack.
The sour cream added to the recipe makes the bread moist and soft, while the lemon rind provides a refreshing citrusy flavor.
The bread also lasts for several days if kept in an airtight container.

CONS

This recipe requires some effort to chop the dried fruits and nuts and mix them in evenly with the flour mixture.
The bread also takes over an hour to bake.
Additionally, consumption of too much bread can lead to weight gain and other health problems.

HEALTH & BENEFITS

The Surmælksfrugtbrød contains natural sugars from the dried apricots and prunes, which provide a good source of fiber, vitamins, and minerals. Almonds contribute to the bread’s protein content and healthy fats, which promote heart health and lower cholesterol. The whole wheat flour and sour cream add even more beneficial nutrients and make the bread more satiating.

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