Aeblegrod — Danish Applesauce

May 07, 2023May 7, 20230 2
Aeblegrod -- Traditional Danish applesauce recipe
in Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs apples , peeled , cored , cubed
1/4 cup water
2 tablespoons white wine
1 tablespoon sugar

Nutrision Information

Servings Per Recipe
4
Calories
110
Sugar
19g
Fat
0.5g
Aeblegrod is a classic Danish dessert that is beloved by all ages. Consisting of stewed apples, white wine, sugar, and water, this simple and quick dish is perfect for those cold nights when you crave something warm and sweet. Whether you enjoy it as a bedtime snack, midday treat, or as part of a family meal, Aeblegrod is sure to tantalize your taste buds and leave you feeling satisfied and content. Made with whole ingredients and no added preservatives, this recipe is a healthier alternative to the store-bought applesauce and is easy enough to make at home.

Instructions

1.Place the apples in a pot with water and white wine
2.Bring to a boil and then reduce heat to simmer for around 20 minutes or until soft.
3.Add sugar and stir until dissolved
4.Mash the apples with a fork or potato masher until desired consistency is achieved
5.Serve hot or cold

PROS

Healthy, delicious, and easy to make dessert that can be enjoyed year-round.

CONS

May be too sweet for some palates.

HEALTH & BENEFITS

Apples are rich in fiber, minerals, and vitamins, and may help reduce the risk of chronic diseases such as heart disease and diabetes.

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