Surmælksfrugtbrød Danish -Sour-Cream Fruit Bread –

May 07, 2023May 7, 20230 1
Delicious Danish sour-cream bread with fruits and almonds
in Bread

Prep

25 min

Cook

75 min

Ready In

100 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 cup sugar
2 cups white flour
2 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon baking powder
3/4 cup dried apricot ( chopped )
1/2 cup dried prune ( chopped )
1 teaspoon salt
1 egg ( beaten )
2 cups sour cream
2 tablespoons melted butter
1 cup almonds ( chopped )
2 tablespoons lemon rind ( grated )
1 teaspoon vanilla
powdered sugar ( optional )
candied fruit ( optional )

Nutrision Information

Servings Per Recipe
10
Calories
375
Sugar
25g
Fat
11g
Surmælksfrugtbrød, also known as Danish sour-cream fruit bread, is a traditional bread served in Denmark during Christmas. It is also a popular breakfast or snack item that can be found in most Danish cafes. The bread has a fluffy texture and a rich fruity taste that comes from the combination of sour cream, dried apricots, prunes, and almonds. It is perfect for those looking for a unique flavor in their bread or for someone who wants to try something new. The bread is easy to make but requires some preparation time due to the chopping of fruits and almonds.

Instructions

1.Preheat oven to 350°F. Grease a 9x5 inch loaf pan.
2.In a large bowl, combine sugar, flour, baking soda, baking powder, salt, chopped apricots, chopped prunes, chopped almonds, and grated lemon rind. Make a well in the center.
3.In a medium bowl, blend egg, sour cream, melted butter, and vanilla. Stir into well. Mix until dry ingredients are moistened. Do not overmix.
4.Pour the batter into prepared pan.
5.Bake until a toothpick inserted in the center comes out clean, about 70-75 minutes.
6.Cool in the pan for 10 minutes then turn out onto a wire rack.
7.Let the bread cool completely before cutting.
8.If desired, dust with powdered sugar and decorate with candied fruit.

PROS

Sour cream fruit bread offers a unique taste and texture compared to regular bread recipes.
The combination of dried apricots, prunes, and almonds give it a rich flavor.
Plus, sour cream adds moisture and makes it fluffy.
It is perfect for breakfast or a snack and can be easily packed for a picnic.

CONS

The bread has a longer prep time compared to other quick bread recipes.
It takes about 20-25 minutes to chop the fruits and almonds.
Additionally, it needs to bake for 70-75 minutes.

HEALTH & BENEFITS

Sour cream fruit bread is a great source of fiber, carbohydrates, protein, and healthy fats. The fruits and almonds add vitamins and minerals like Vitamin C, iron, and magnesium. In moderation, this bread can be a healthy option for breakfast or as a snack in-between meals.

Print

Leave a Reply

Your email address will not be published.