Små Flødekager -Small Cream Cakes – (Danish)

May 07, 2023May 7, 20230 2

Indulge in the rich and creamy flavor of Små Flødekager, a traditional Danish dessert!

Små Flødekager -Small Cream Cakes – (Danish)

by The Chefin Dessert

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

480

Sugar

13g

Fat

39g

Små Flødekager are small cream cakes that are a traditional Danish dessert. They have a rich and creamy texture thanks to the use of heavy cream and eggs, and are typically flavored with cardamom. These delectable treats are perfect for any occasion and are sure to impress your guests.

Instructions

1.	Preheat oven to 350 F.
2.	In a bowl, beat eggs and sugar until pale and fluffy.
3.	Sift flour and cardamom into egg mixture while stirring.
4.	In a separate bowl, beat heavy cream until it forms soft peaks.
5.	Fold cream into egg mixture.
6.	Pour batter into muffin cups and bake for 20-25 minutes or until golden brown.
7.	Serve warm or chilled.

PROS

Små Flødekager is a delectable and unique dessert that is sure to impress your guests.
It has a rich and creamy texture that melts in your mouth and a unique flavor profile thanks to the addition of cardamom.

CONS

While delicious, Små Flødekager is a high calorie dessert that should be enjoyed in moderation.
It is not suitable for those who are lactose intolerant or allergic to eggs.

HEALTH & BENEFITS

While not a health food, Små Flødekager does provide some nutritional benefits. It is a good source of calcium and protein thanks to the heavy cream and eggs.

	2 cups heavy cream
	5 eggs
	6 tablespoons sugar
	3/4 cup flour ( sifted )
	1/2 teaspoon cardamom