Crowdie-Mowdie — a Steamed Pudding (Scotland)

May 07, 2023May 7, 20230 1

Crowdie-Mowdie -- a Steamed Pudding recipe

Crowdie-Mowdie — a Steamed Pudding (Scotland)

by The Chefin Dessert

Prep

5 min

Cook

2 hours

Ready In

2 hours 5 min

Level

Very easy

Rating

Ingredients

	2 cups oatmeal
	1 teaspoon salt
	3 cups milk

Nutrision Information

Servings Per Recipe

Calories

218

Sugar

Fat

3.2g

Crowdie-Mowdie is a traditional Scottish dessert that has been enjoyed for centuries. It is a steamed pudding made up of oatmeal, milk and salt and is a perfect treat for individuals with a sweet tooth. It is usually enjoyed during festivals, such as Hogmanay, and is a great way to keep you energized during the cold Scottish winters. The name Crowdie-Mowdie is thought to come from a Gaelic phrase which means clouted cream pudding. In the past, it was made using clotted cream instead of milk which added a rich taste and texture. However, the traditional pudding recipe has evolved over time and is still enjoyed today!

Instructions

1.	Mix oatmeal and salt together in a bowl.
2.	Gradually add milk to the bowl while stirring to make dough.
3.	Pour the mixture into a greased pudding bowl and cover with a lid.
4.	Place the bowl in a large pan with boiling water, the water should reach halfway up the sides of the bowl.
5.	Cover the pan and let it simmer for about 2 hours.
6.	Remove from heat and let it cool down before removing from the bowl and cutting into slices.

PROS

Makes a tasty dessert, traditional to Scottish cuisine.

CONS

High in carbohydrates and not suitable for those who follow a gluten-free diet.

HEALTH & BENEFITS

This traditional dessert dish made up of oatmeal is nutritious and provides long-lasting energy. Oatmeal is a good source of essential vitamins and minerals such as Vitamin B1, Magnesium and Phosphorus. It is also known to help lower cholesterol levels.