Aeblegrod — Danish Applesauce

May 07, 2023May 7, 20230 14
Creamy and delicious Aeblegrod -- Danish Applesauce recipe
in Dessert

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs apples , peeled , cored , cubed
1/4 cup water
2 tablespoons white wine
1 tablespoon sugar

Nutrision Information

Servings Per Recipe
4
Calories
90
Sugar
8g
Fat
0g
Aeblegrod is a traditional Danish dessert that is simple to make and tastes great. It is typically served warm or cold and can be safely stored in the refrigerator for a few days. This creamy applesauce is a perfect way to satisfy your sweet tooth without indulging in high-calorie desserts. What's more, it is incredibly easy on the stomach and is ideal for people who want to avoid desserts that are too heavy or rich.

Instructions

1.In a large pot, combine the cubed apples, water, and white wine.
2.Cook over medium heat, stirring occasionally, until the apples are tender, about 15 minutes.
3.Add the sugar and stir until dissolved.
4.Remove from heat and let cool slightly.
5.Use an immersion blender or transfer to a blender and blend until smooth.
6.Serve warm or cold.

PROS

A tasty and nutritious dessert that satisfies cravings without being high in calories or fat.

CONS

May be too sweet for some palates and requires some preparation time.

HEALTH & BENEFITS

Apples are a good source of fiber and Vitamin C, both of which are essential for maintaining a healthy immune system and digestive tract.

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