Crowdie-Mowdie — a Steamed Pudding (Scotland)

May 07, 2023May 7, 20230 1
A traditional Scottish steamed pudding made with oatmeal and milk.
in Dessert

Prep

10 min

Cook

180 min

Ready In

190 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups oatmeal
1 teaspoon salt
3 cups milk

Nutrision Information

Servings Per Recipe
6
Calories
1200
Sugar
14g
Fat
10g
Crowdie-mowdie is a classic Scottish dish that dates back centuries. Made with simple ingredients such as oatmeal, salt, and milk, this steamed pudding is a filling and delicious dessert that can be enjoyed hot or cold. It is a dish that has been passed down through generations and is a reminder of the rich culinary history of Scotland. Although it may not be as well known as other Scottish dishes such as haggis or shortbread, crowdie-mowdie is a tasty and satisfying pudding that is perfect for any occasion.

Instructions

1.In a bowl, mix the oatmeal and salt until combined.
2.Gradually stir in the milk, whisking until the mixture is smooth.
3.Grease a pudding basin or heatproof bowl and pour in the mixture.
4.Cover with parchment paper or foil, tied tightly around the edges.
5.Place the bowl in a large pot with enough water to reach halfway up the sides of the bowl.
6.Bring the water to a simmer, cover the pot, and steam for 2-3 hours or until the pudding is set and firm.
7.Serve hot with cream or custard.

PROS

Easy to make with few ingredients, can be served hot or cold, and is a traditional Scottish dish.

CONS

May not appeal to those who do not enjoy oatmeal-based desserts, and can take a while to steam.

HEALTH & BENEFITS

High in fiber due to the oatmeal, and can be made with low-fat milk to reduce saturated fat and calories.

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