Apple Flory — a Puff Pastry Tart (Scotland)

May 07, 2023May 7, 20230 1

A deliciously sweet and crispy apple puff pastry tart from Scotland

Apple Flory — a Puff Pastry Tart (Scotland)

by The Chefin Dessert

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

310

Sugar

12g

Fat

16g

Apple Flory is a classic puff pastry tart from Scotland that is loved for its sweet and crispy texture. Made with fresh granny smith apples, granulated sugar, and ground cinnamon, this dessert is perfect for those who love sweet treats. One of the best things about this recipe is that it can be made quickly and easily, making it perfect for impromptu gatherings or last-minute dessert cravings. However, it's important to note that due to its high sugar and fat content, Apple Flory should be consumed in moderation.

Instructions

1.	Preheat the oven to 400°F (200°C).
2.	Peel, core, and slice the apples into thin wedges.
3.	In a saucepan, combine the apple slices, granulated sugar, water, ground cinnamon, and lemon zest. Cook over low heat until the apples soften slightly and the liquid thickens. Remove from heat and allow to cool.
4.	On a lightly floured surface, roll out the puff pastry into a rectangular shape and brush with marmalade.
5.	Arrange the apple slices in a neat pattern over the marmalade-coated pastry.
6.	Brush the edges of the pastry with milk and bake in the oven for 20-25 minutes or until the pastry is golden brown and crispy.
7.	Sprinkle with extra cinnamon and serve warm.
8.

PROS

Can be prepared quickly, perfect for dessert or a sweet snack, made with all natural ingredients

CONS

High in sugar and fat, not suitable for those with gluten allergies

HEALTH & BENEFITS

Apples are a great source of fiber, vitamin C, antioxidants, and other essential nutrients. However, the high sugar and fat content in this recipe can make it less than healthy if consumed in large amounts.

	1 lb granny smith apple
	1/4 cup granulated sugar
	4 tablespoons water
	1/4 teaspoon ground cinnamon
	1/2 lemon , zest of , finely grated
	1 lb puff pastry
	3 tablespoons marmalade
	1/4 cup milk ( for brushing )