Crowdie-Mowdie — a Steamed Pudding (Scotland)

May 07, 2023May 7, 20230 1

Crowdie-Mowdie -- a Steamed Pudding (Scotland)

by The Chefin Dessert

Prep

10 min

Cook

180 min

Ready In

190 min

Level

Easy

Rating

Ingredients

	2 cups oatmeal
	1 teaspoon salt
	3 cups milk

Nutrision Information

Servings Per Recipe

Calories

220

Sugar

Fat

Crowdie-Mowdie is a traditional Scottish dessert usually enjoyed during colder months. The simple oatmeal batter is steamed to create a filling pudding that can be served with a variety of toppings. While it may not be the most visually appealing dessert, it is a comforting and hearty option for those seeking a taste of Scottish cuisine.

Instructions

1.	In a large mixing bowl, combine oatmeal and salt.
2.	Gradually stir in milk until a thick batter forms.
3.	Pour batter into a greased pudding mold.
4.	Cover the mold with aluminum foil and fasten with kitchen twine.
5.	Place the mold in a large pot.
6.	Pour hot water into the pot, making sure it reaches halfway up the sides of the mold.
7.	Cover the pot with a lid and bring to a boil over medium heat.
8.	Reduce heat and allow the pudding to steam for 2-3 hours until firm.
9.	Remove the mold from the pot and let it cool for 5-10 minutes before unmolding onto a plate.
10.	Serve hot with whipped cream or fresh fruit, if desired.

PROS

Easy to make with few ingredients, filling dessert that can be customized to personal preferences with added toppings

CONS

Long cooking time, may not appeal to those who do not enjoy oatmeal

HEALTH & BENEFITS

Oatmeal is a good source of fiber, can help lower cholesterol levels and improve heart health. However, this pudding does contain added sugar and fat which should be consumed in moderation.