Små Flødekager -Small Cream Cakes – (Danish)

May 07, 2023May 7, 20230 2

Indulge in the rich and creamy goodness of Danish Små Flødekager -Small Cream Cakes!

Små Flødekager -Small Cream Cakes – (Danish)

by The Chefin Dessert

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

330

Sugar

14g

Fat

23g

Små Flødekager -Small Cream Cakes are a traditional Danish dessert that are sure to please. These cakes are rich and creamy, with a delicate crumb and a hint of cardamom. They are perfect for serving at special occasions or as a sweet treat to enjoy any time. Whether topped with a dusting of powdered sugar or a dollop of whipped cream, these cakes are sure to satisfy your sweet tooth!

Instructions

1.	Preheat the oven to 400°F.
2.	Whisk together the eggs and sugar until light and fluffy, then fold in the sifted flour and cardamom.
3.	In a separate bowl, whisk the heavy cream until stiff peaks form, then gently fold it into the egg mixture.
4.	Pipe or spoon the batter into a greased muffin tin and bake for 12-15 minutes, or until golden brown and firm to the touch.
5.	Allow the cakes to cool before serving with a dusting of powdered sugar or whipped cream on top.

PROS

Små Flødekager -Small Cream Cakes are easy to make and require only a few simple ingredients.
They are perfect for satisfying a sweet tooth and can be served with a variety of toppings.

CONS

These cakes are high in calories and heavy cream, making them a treat that should be enjoyed in moderation.
They may not be suitable for those with dairy allergies or lactose intolerance.

HEALTH & BENEFITS

While Små Flødekager -Small Cream Cakes may not be the healthiest dessert option, they do provide a good source of calcium and vitamin D from the heavy cream. In moderation, they can be a delicious and satisfying indulgence.

	2 cups heavy cream
	5 eggs
	6 tablespoons sugar
	3/4 cup flour ( sifted )
	1/2 teaspoon cardamom