Aeblegrod — Danish Applesauce

May 07, 2023May 7, 20230 9

Aeblegrod -- Danish Applesauce

by The Chefin Dessert

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

Ingredients

	2 lbs apples , peeled , cored , cubed
	1/4 cup water
	2 tablespoons white wine
	1 tablespoon sugar

Nutrision Information

Servings Per Recipe

Calories

105

Sugar

19g

Fat

0.4g

Aeblegrod is a traditional Danish dessert that has been enjoyed for generations. The dish is made by cooking apples until they turn to mush, then pureeing them until smooth and adding sugar and white wine to create a thick, sweet sauce. The result is a creamy, slightly tangy dessert that is perfect for any occasion.

Instructions

1.	In a pan, combine the cubed apples and water.
2.	Cook over low heat for about 10-15 minutes, or until the apples turn to mush.
3.	Use a immersion blender or a food processor to puree the apples until smooth.
4.	Add the white wine and sugar to the pan.
5.	Cook over low heat, whisking constantly, for about 20 minutes, or until the mixture thickens and turns a light pink color.
6.	Remove the pan from heat and let cool before serving.

PROS

Aeblegrod is a simple and delicious dessert that is easy to make.
It is low in fat and calories and is a good source of vitamin C and fiber.

CONS

Aeblegrod is high in sugar and may not be suitable for individuals with diabetes or those on a low-sugar diet.

HEALTH & BENEFITS

Aeblegrod contains vitamin C and fiber, which are essential for maintaining good health. Vitamin C is important for a strong immune system and healthy skin, while fiber helps regulate digestion and can aid in weight loss.