Surmælksfrugtbrød Danish -Sour-Cream Fruit Bread –

May 07, 2023May 7, 20230 1
A delicious and healthy Danish Sour Cream Fruit Bread recipe
in Bread

Prep

20 min

Cook

70 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup sugar
2 cups white flour
2 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon baking powder
3/4 cup dried apricot ( chopped )
1/2 cup dried prune ( chopped )
1 teaspoon salt
1 egg ( beaten )
2 cups sour cream
2 tablespoons melted butter
1 cup almonds ( chopped )
2 tablespoons lemon rind ( grated )
1 teaspoon vanilla
powdered sugar ( optional )
candied fruit ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
350
Sugar
25g
Fat
12g
Surmælksfrugtbrød is a traditional Danish bread that is perfect for breakfast or a mid-day snack. The bread is dense and moist, with a balanced sweetness from the combination of sour cream, dried apricots, and prunes. The chewy texture and nutty flavor of almonds add a nice contrast to the bread. It can be enjoyed on its own or with a spread of butter or jam. This recipe is easy to make and the end result is a delicious and nutritious bread that will keep you energized throughout the day.

Instructions

1.Preheat your oven to 350 degrees Fahrenheit.
2.In a large bowl, mix together white flour, whole wheat flour, baking soda, baking powder, salt, and sugar.
3.Beat the eggs in a small bowl and add to the mixture.
4.Add sour cream, melted butter, almonds, dried apricot, dried prune, and grated lemon rind to the mixture. Mix until everything is well combined.
5.Grease a 9 x 5 inch loaf pan with butter and sprinkle with flour.
6.Pour the mixture into the greased pan and bake for 60-70 minutes or until a toothpick inserted into the center of the bread comes out clean.
7.Let it cool down and serve. You can sprinkle some powdered sugar or candied fruit on top if you like.

PROS

This bread is a great way to start your day or enjoy as a snack.
The sour cream makes it extra moist and the dried fruits give it a sweet and chewy texture.
It is also packed with almonds, which are a great source of protein, fiber, and healthy fats.

CONS

The bread is quite dense and may not be suitable for people who prefer lighter bread.
It is also high in calories, sugar, and fat.

HEALTH & BENEFITS

This bread is a good source of fiber, healthy fats, and protein. Almonds have been linked to reducing the risk of heart disease and lowering cholesterol levels. The dried fruits provide vitamins and minerals such as vitamin A, potassium, and iron.

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