Små Flødekager -Small Cream Cakes – (Danish)

May 07, 2023May 7, 20230 1
Small Cream Cakes (Små Flødekager) - A rich, creamy, and flavorful Danish delicacy.
in Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups heavy cream
5 eggs
6 tablespoons sugar
3/4 cup flour ( sifted )
1/2 teaspoon cardamom

Nutrision Information

Servings Per Recipe
12
Calories
285
Sugar
16g
Fat
21g
Små Flødekager (Small Cream Cakes) are a classic Danish dessert that can be found in most bakeries across Denmark. The cakes are rich and creamy, with a delectable flavor. These cakes are perfect for any special occasion or just a regular sweet treat. They are simple to make and require only a few ingredients that can already be found in most kitchens.

Instructions

1.Preheat the oven to 350°F (180°C).
2.Grease a muffin tin with butter.
3.In a large mixing bowl, beat eggs and sugar using an electric mixer until thick.
4.Add cardamom and flour to the bowl and mix again until all ingredients are blended.
5.Pour in the heavy cream and stir until you have a smooth batter.
6.Bake the cakes for 20 minutes or until golden brown.
7.Allow them to cool down for about 5 minutes before removing them from the tin.
8.Serve and enjoy!

PROS

The cakes are absolutely delicious and have a rich flavor, they are also very easy to make.

CONS

The cakes are high in calories, due to the heavy cream and sugar content.

HEALTH & BENEFITS

The cardamom used in the recipe has been linked to aiding digestion, improving oral health, and reducing inflammation in the body.

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