Aeblegrod — Danish Applesauce

May 07, 2023May 7, 20230 14

A light, refreshing, and tangy applesauce recipe with a Danish twist.

by The Chefin Side

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Very easy

Rating

Ingredients

	2 lbs apples , peeled , cored , cubed
	1/4 cup water
	2 tablespoons white wine
	1 tablespoon sugar

Nutrision Information

Servings Per Recipe

Calories

Sugar

11g

Fat

Aeblegrod is a traditional Danish dessert made with apples, sugar, and some water. This dessert has a unique flavor, thanks to the addition of white wine, which gives it a tangy taste. It is a perfect recipe to serve as a light dessert after a heavy meal. This recipe is not only easy and quick to make, but it's also healthy due to its low-fat content and the high amount of fiber found in apples. Additionally, this recipe can be served hot or cold, depending on the occasion.

Instructions

1.	In a saucepan, combine the cubed apples, water, white wine, and sugar.
2.	Cook over medium heat, stirring occasionally, until the mixture simmers.
3.	Reduce heat to low and cover. Cook for about 20 minutes until the apples soften.
4.	Remove from heat and let cool slightly.
5.	Pour the mixture into a blender and blend until smooth.
6.	Serve hot or cold, as desired.

PROS

Aeblegrod is a simple and quick recipe to make.
It is a low-fat dessert, making it perfect for people watching their weight.
The white wine adds a tangy flavor to the mixture, which is sure to keep you wanting more.

CONS

The addition of sugar may make it difficult for people with diabetes to add this recipe to their daily diet.
Some people may not like the texture of blended apples.

HEALTH & BENEFITS

Apples are high in fiber, which aids digestion and keeps you feeling full for longer. They also contain antioxidants that can help prevent chronic diseases like heart disease and cancer. White wine, in moderation, can also have some health benefits, such as reducing the risk of heart disease.