Surmælksfrugtbrød Danish -Sour-Cream Fruit Bread –

May 07, 2023May 7, 20230 1
Sour Cream Fruit Bread with Apricot, Prune, and Almonds
in Bread

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup sugar
2 cups white flour
2 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon baking powder
3/4 cup dried apricot ( chopped )
1/2 cup dried prune ( chopped )
1 teaspoon salt
1 egg ( beaten )
2 cups sour cream
2 tablespoons melted butter
1 cup almonds ( chopped )
2 tablespoons lemon rind ( grated )
1 teaspoon vanilla
powdered sugar ( optional )
candied fruit ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
330
Sugar
28g
Fat
12g
Surmælksfrugtbrød, or Sour Cream Fruit Bread, is a traditional Danish recipe that has been passed down for generations. This moist and flavorful bread typically features a combination of dried apricot and prune, although variations may include other dried fruits such as currants or raisins. The combination of whole wheat and white flour provides a balance of nutrition and flavor, while the sour cream adds a tangy depth of flavor and creaminess. This recipe also incorporates toasted chopped almonds for a satisfying crunch and added nutrition. Whether enjoyed as a breakfast treat or afternoon snack, this bread is a delicious and satisfying way to experience a slice of Danish culture.

Instructions

1.Preheat oven to 350°F and grease a loaf pan
2.In a large bowl, mix together the sugar, white flour, whole wheat flour, baking soda, baking powder, chopped dried apricot, chopped dried prune, and salt
3.In another bowl, whisk together the egg, sour cream, melted butter, chopped almonds, lemon rind, and vanilla
4.Add the wet ingredients to the dry ingredients and stir until just combined
5.Pour the batter into the greased loaf pan
6.Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean
7.Optional: sprinkle powdered sugar and candied fruit over the top before serving

PROS

Perfect for breakfast or a snack, this bread is moist and flavorful with a balance of sweetness and tanginess from the sour cream and dried fruit.
The addition of almonds adds a crunchy texture and extra nutrition.

CONS

This bread is relatively high in sugar and may not be suitable for those with dietary restrictions or preferences.
The recipe also requires a large number of ingredients and may be time-consuming to prepare.

HEALTH & BENEFITS

The use of whole wheat flour and chopped almonds adds fiber and protein to the bread, while the dried apricot and prune offer antioxidants and vitamins. The sour cream adds a tangy flavor and creamy texture while also providing probiotics to promote gut health.

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