Surmælksfrugtbrød Danish -Sour-Cream Fruit Bread –

May 07, 2023May 7, 20230 0
Surmælksfrugtbrød - A delicious and healthy twist to traditional fruit bread.
in Bread

Prep

40 min

Cook

1 hour

Ready In

1 hour 40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup sugar
2 cups white flour
2 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon baking powder
3/4 cup dried apricot ( chopped )
1/2 cup dried prune ( chopped )
1 teaspoon salt
1 egg ( beaten )
2 cups sour cream
2 tablespoons melted butter
1 cup almonds ( chopped )
2 tablespoons lemon rind ( grated )
1 teaspoon vanilla
powdered sugar ( optional )
candied fruit ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
341
Sugar
37g
Fat
12g
Surmælksfrugtbrød is a traditional Danish dessert bread. It is a delicious combination of sour cream, fruits, and almonds. The bread has a soft and moist texture with a tangy flavor. This recipe is perfect for those who love something sweet but not too sweet. The fruits in this recipe create a lovely texture, while the almonds add a nice crunch. Serve it plain or with a cup of hot tea or coffee. It is perfect for breakfast or as an afternoon snack.

Instructions

1.Preheat oven to 350°F (175°C).
2.Mix sugar, flours, baking soda, baking powder, salt, chopped apricots, chopped prunes, chopped almonds and grated lemon rind in a large bowl.
3.Add beaten egg, melted butter, vanilla and sour cream. Mix well.
4.Pour the mixture into a greased loaf pan.
5.Bake for 1 hour or until it passes the toothpick test.
6.Cool bread for 10 minutes before slicing.
7.Serve plain, or dust with powdered sugar and garnish with candied fruit.

PROS

Surmælksfrugtbrød is a healthy and tasty dessert that can be enjoyed by all age groups.
It is high in fiber, and contains healthy fats like almonds.
This recipe is highly customizable and can be made with various fruits like dates, figs, and cherries.
It can be stored in an airtight container for over a week.

CONS

This recipe requires a lot of prep work, and may be time-consuming.
Surmælksfrugtbrød is high in sugar, so it may not be suitable for people who are on a low-sugar diet.

HEALTH & BENEFITS

Surmælksfrugtbrød is rich in dietary fiber which is important for digestive health. The almonds in this recipe are a good source of healthy fats, protein, and vitamin E. The fruits, apricots, and prunes are a good source of antioxidants and vitamins A, C, and K.

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