Små Flødekager -Small Cream Cakes – (Danish)

May 07, 2023May 7, 20230 0

Indulge in the richness of Danish Small Cream Cakes

Små Flødekager -Small Cream Cakes – (Danish)

by The Chefin Dessert

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

317

Sugar

11g

Fat

24g

Små Flødekager, or Small Cream Cakes, are a classic Danish dessert that are perfect for any special occasion. These cakes are wonderfully rich and indulgent, with a light and fluffy texture that will leave you wanting more. Topped with a dollop of whipped cream, they are the perfect end to a dinner party or holiday meal. While these cakes are not particularly healthy, they are worth indulging in once in a while for a special treat.

Instructions

1.	Preheat the oven to 400 degrees Fahrenheit
2.	Whip the heavy cream until it forms stiff peaks
3.	In a separate bowl, beat eggs and sugar until fluffy
4.	Fold in sifted flour and cardamom, followed by whipped cream
5.	Pour the mixture evenly into greased cake molds
6.	Bake for 12-15 minutes, or until golden brown
7.	Let cool for a few minutes before serving

PROS

Rich and indulgent dessert perfect for special occasions
Easy to make and requires minimal ingredients
Impress your guests with this classic Danish dessert

CONS

Not suitable for those with lactose intolerance or allergy to eggs

HEALTH & BENEFITS

While not particularly healthy, this dessert does provide some calcium and protein from the heavy cream and eggs. Quanitites of Cardamom used can have a positive impact on digestive health.

	2 cups heavy cream
	5 eggs
	6 tablespoons sugar
	3/4 cup flour ( sifted )
	1/2 teaspoon cardamom