Apple Flory — a Puff Pastry Tart (Scotland)

May 07, 2023May 7, 20230 1

Classic Scottish dessert of a puff pastry tart filled with sweet cinnamon and lemon infused apples and topped with marmalade glaze.

Apple Flory — a Puff Pastry Tart (Scotland)

by The Chefin Dessert

Prep

20 min

Cook

40 min

Ready In

1 hr

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

480

Sugar

24g

Fat

25g

Apple Flory is a traditional Scottish dessert that has been enjoyed for generations. This puff pastry tart is filled with sweet, juicy apples that have been cooked with cinnamon and lemon zest for a warm and refreshing flavor. Topped with a layer of marmalade glaze, this tart is both beautiful and delicious. Whether served with a cup of tea or presented as a show-stopping dessert, Apple Flory is sure to impress.

Instructions

1.	Peel, core and slice apples
2.	Mix together the sugar, water, cinnamon and lemon zest in a large pan
3.	Add the apples to the pan and cook until soft
4.	Roll out the puff pastry and cut into a circle
5.	Place the pastry circle onto a baking sheet lined with parchment paper
6.	Spread the cooked apples over the pastry leaving a small border
7.	Brush the border with milk
8.	Bake in the oven for 20 minutes
9.	Warm marmalade in a smaller pan and brush over the cooked tart as a glaze
10.	Enjoy!

PROS

Delicious and easy to make with only a few ingredients.
Can be served hot or cold and is perfect for any occasion.

CONS

High in sugar and calories, should be eaten in moderation.
The puff pastry can be difficult to work with and may require practice.

HEALTH & BENEFITS

Apples are a great source of fiber and nutrients such as vitamin C and potassium. However, the high sugar content in this dessert may outweigh the health benefits.

	1 lb granny smith apple
	1/4 cup granulated sugar
	4 tablespoons water
	1/4 teaspoon ground cinnamon
	1/2 lemon , zest of , finely grated
	1 lb puff pastry
	3 tablespoons marmalade
	1/4 cup milk ( for brushing )