Surmælksfrugtbrød Danish -Sour-Cream Fruit Bread –

May 07, 2023May 7, 20230 2
Try out this delicious Danish Surmælksfrugtbrød or Sour-Cream Fruit Bread that's perfect for breakfast or as a snack!
in Bread

Prep

20 min

Cook

70 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup sugar
2 cups white flour
2 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon baking powder
3/4 cup dried apricot ( chopped )
1/2 cup dried prune ( chopped )
1 teaspoon salt
1 egg ( beaten )
2 cups sour cream
2 tablespoons melted butter
1 cup almonds ( chopped )
2 tablespoons lemon rind ( grated )
1 teaspoon vanilla
powdered sugar ( optional )
candied fruit ( optional )

Nutrision Information

Servings Per Recipe
10
Calories
390
Sugar
29g
Fat
16g
Surmælksfrugtbrød, also known as Sour-Cream Fruit Bread, is a popular breakfast bread in Denmark. This bread is moist, slightly sweet, and full of dried fruits and nuts. The sour cream adds a tangy flavor and moisture to the bread, making it the perfect accompaniment to your morning coffee or tea. The recipe has been passed down through generations of Danish families and is a beloved tradition. This version of Surmælksfrugtbrød is easy to make and can be customized with your favorite dried fruits and nuts.

Instructions

1.Preheat your oven to 350°F.
2.Mix together the sugar, white flour, whole wheat flour, baking soda, baking powder, dried apricots, dried prunes, and salt in a large bowl.
3.In a separate bowl, beat the egg and then stir in the sour cream, melted butter, chopped almonds, lemon rind, and vanilla.
4.Add the dry ingredients to the wet ingredients and mix until just combined.
5.Pour the mixture into a greased loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
6.Once the bread has cooled, optionally sprinkle powdered sugar on top and add candied fruit for decoration.
7.

PROS

This bread is a delicious and healthy way to start your day with the perfect balance of sweetness.
The fruit and nuts provide a good dose of fiber and protein, while the sour cream adds a tangy flavor and moisture to the bread.

CONS

Since this bread contains sugar and butter, it should be consumed in moderation.
Those with nut allergies should avoid this recipe.

HEALTH & BENEFITS

This Surmælksfrugtbrød contains a healthy balance of complex and simple carbohydrates, making it a satisfying and sustaining breakfast or snack. The addition of dried fruits and nuts provides fiber, protein, healthy fats, and essential vitamins and minerals.

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