Crowdie-Mowdie — a Steamed Pudding (Scotland)

May 07, 2023May 7, 20230 3

Crowdie-Mowdie -- a Steamed Pudding (Scotland)

by The Chefin Dessert

Prep

5 min

Cook

180 min

Ready In

185 min

Level

Easy

Rating

Ingredients

	2 cups oatmeal
	1 teaspoon salt
	3 cups milk

Nutrision Information

Servings Per Recipe

Calories

174

Sugar

Fat

Crowdie-Mowdie is a traditional Scottish dish that has been enjoyed by many for generations. It is a steamed pudding made from simple ingredients like oatmeal, salt, and milk. The pudding is hearty and filling, making it a great choice for breakfast, brunch, or dessert. The simplicity of the dish allows the natural flavors of the oatmeal to shine through, and the texture is both smooth and satisfying. With its warm and comforting taste, Crowdie-Mowdie is sure to become a family favorite.

Instructions

1.	Preheat your oven to 350°F (175°C).
2.	In a medium bowl, mix the oatmeal and salt together until well combined.
3.	Slowly pour in the milk, using a whisk to mix everything together.
4.	Grease a pudding mold and add the oatmeal mixture to it.
5.	Cover with a lid or aluminum foil, and place in a large deep dish. Pour water into the dish until it halfway covers the mold.
6.	Steam in the oven for about 3 hours or until cooked through.
7.	Remove from the oven and carefully remove the mold from the hot water. Serve hot with your favorite topping!

PROS

Nutritious and filling; perfect for breakfast, brunch, or dessert.

CONS

May take a while to prepare and cook.

HEALTH & BENEFITS

Oatmeal is rich in soluble fiber, which can help reduce cholesterol levels and improve heart health. It also contains vitamins and minerals that provide essential nutrients for the body.