Apple Flory — a Puff Pastry Tart (Scotland)

May 07, 2023May 7, 20230 1

Learn how to make an Apple Flory - a sweet and buttery Scottish Puff Pastry Tart filled with fresh tangy apples and cinnamon.

Apple Flory — a Puff Pastry Tart (Scotland)

by The Chefin Dessert

Prep

25 min

Cook

25 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

330

Sugar

14g

Fat

17g

Apple Flory is a classic Scottish dessert that's chock-full of flavor and texture. With its buttery puff pastry and juicy, tart apples, this dish is comfort in a tart pan. Perfect for sharing with friends and family or enjoying on a cozy night in, this dessert is simple to make and indulgent in every way.

Instructions

1.	Preheat oven to 400 degrees Fahrenheit.
2.	Peel and slice the apples thinly.
3.	Mix together the sugar, water, cinnamon, and lemon zest in a saucepan and heat on medium-high until the sugar dissolves.
4.	Add the apples to the saucepan and stir until they are coated with the sugar mixture.
5.	Roll the puff pastry out on a floured surface to about 1/4 inch thickness.
6.	Cut a circle out of the puff pastry, using a plate as a guide.
7.	Brush the marmalade all over the puff pastry.
8.	Arrange the apples onto the pastry.
9.	Brush the milk around the edges of the pastry.
10.	Place the tart on a baking sheet and bake for 25-30 minutes, or until the pastry is golden brown.
11.	Serve and enjoy!

PROS

Easy and quick to make.
Perfect for a cozy treat or to impress company.
Delightful combination of sweet and tart flavors in every bite.

CONS

Can be high in calories and not suitable for those with dietary restrictions on butter or wheat.

HEALTH & BENEFITS

Apples are a great source of fiber, vitamin C, and antioxidants, which are associated with reducing the risk of chronic diseases such as heart disease and cancer. However, this recipe does contain sugar and butter, so it should be enjoyed in moderation as part of a balanced diet.

	1 lb granny smith apple
	1/4 cup granulated sugar
	4 tablespoons water
	1/4 teaspoon ground cinnamon
	1/2 lemon , zest of , finely grated
	1 lb puff pastry
	3 tablespoons marmalade
	1/4 cup milk ( for brushing )