Aeblegrod — Danish Applesauce

May 07, 2023May 7, 20230 16

Experience the taste of Denmark with this delicious Aeblegrod - Danish Applesauce.

by The Chefin Dessert

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

	2 lbs apples , peeled , cored , cubed
	1/4 cup water
	2 tablespoons white wine
	1 tablespoon sugar

Nutrision Information

Servings Per Recipe

Calories

105

Sugar

13g

Fat

Aeblegrod is a traditional Danish dessert that has been enjoyed for generations. The dish is made by simmering peeled, cored, and cubed apples in water until they are soft. The mixture is then pureed into a smooth sauce and flavored with white wine and sugar. This delicious dessert can be enjoyed warm, chilled, or at room temperature, and is a perfect way to experience the flavors of Denmark without leaving your own home.

Instructions

1.	Place the peeled, cored, and cubed apples in a medium pot with the water.
2.	Heat the pot on medium heat for about 10 minutes or until the apples are soft.
3.	Remove from heat and use a potato masher or immersion blender to puree the apples into a sauce.
4.	Add the white wine and sugar and stir well.
5.	Serve the Aeblegrod warm, chilled, or at room temperature.

PROS

Aeblegrod is a quick and easy dessert that is perfect for those who are short on time.
The dish is low in fat and calories, making it a healthier option than many other desserts.
The sweet and tart flavors of the applesauce are a perfect match for a variety of different toppings, such as whipped cream, berries, or nuts.

CONS

While Aeblegrod is a delicious dessert, it may not satisfy those who prefer more decadent or sweet treats.
Some people may also find the dish to be too tart or too sweet depending on their taste preferences.

HEALTH & BENEFITS

The apples in Aeblegrod are a great source of fiber, vitamin C, and other important nutrients. They may also have a number of health benefits, including reducing inflammation, improving heart health, and supporting healthy digestion.