Apple Flory — a Puff Pastry Tart (Scotland)

May 07, 2023May 7, 20230 1
Apple Flory - a Puff Pastry Tart with a sweet filling of granny smith apples and marmalade
in Dessert

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb granny smith apple
1/4 cup granulated sugar
4 tablespoons water
1/4 teaspoon ground cinnamon
1/2 lemon , zest of , finely grated
1 lb puff pastry
3 tablespoons marmalade
1/4 cup milk ( for brushing )

Nutrision Information

Servings Per Recipe
8
Calories
389
Sugar
19g
Fat
23g
Apple Flory is a beloved Scottish dessert that is perfect for any occasion. It is made with a flaky puff pastry crust and a sweet filling of tart granny smith apples and tangy marmalade. The combination of these flavors creates a delicious, melt-in-your-mouth treat that is sure to please. This dessert is easy to make and can be served warm with a scoop of vanilla ice cream, making it the perfect ending to any meal or a sweet snack to enjoy with a cup of tea.

Instructions

1.Preheat the oven to 400°F/200°C.
2.Peel, core and slice the apples.
3.In a saucepan, combine the sliced apples, sugar, water, ground cinnamon, and lemon zest. Cook over medium heat until the apples are tender and the liquid has reduced.
4.Roll out the puff pastry and cut into 8 circles. Place them on a lined baking sheet. Spread marmalade on each circle and add the cooked apple mixture on top.
5.Brush the edges of the pastry with milk.
6.Bake for 25 minutes or until golden brown. Serve warm with vanilla ice cream.

PROS

Easy to make, uses simple ingredients, a great way to enjoy the flavors of apples and marmalade.

CONS

High in sugar and fat due to the marmalade and puff pastry.

HEALTH & BENEFITS

Apples are a good source of fiber and vitamin C. Cinnamon has anti-inflammatory properties and may help lower blood sugar levels.

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