Surmælksfrugtbrød Danish -Sour-Cream Fruit Bread –

May 07, 2023May 7, 20230 1
A delicious bread recipe made with sour cream and dried fruits
in Bread

Prep

20 min

Cook

70 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup sugar
2 cups white flour
2 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon baking powder
3/4 cup dried apricot ( chopped )
1/2 cup dried prune ( chopped )
1 teaspoon salt
1 egg ( beaten )
2 cups sour cream
2 tablespoons melted butter
1 cup almonds ( chopped )
2 tablespoons lemon rind ( grated )
1 teaspoon vanilla
powdered sugar ( optional )
candied fruit ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
395
Sugar
21g
Fat
12g
Surmælksfrugtbrød, also known as Danish sour-cream fruit bread, is a popular bread recipe in Denmark. This delicious bread recipe is a perfect combination of sour cream, dried fruits, and nuts making it a great nutritious snack that can be enjoyed any time of the day. The sweetness of dried apricot and prune gives the bread a unique fruity taste that will leave you craving for more. Serve it with butter or jam and enjoy with your loved ones. This recipe is easy to follow and can be prepared with minimal effort.

Instructions

1.Preheat the oven to 350°F.
2.In a bowl, mix together white flour, whole wheat flour, baking soda, baking powder, salt, and sugar.
3.In another bowl, mix beaten egg, melted butter, sour cream, lemon rind, chopped almonds, dried apricot, and dried prune. Fold in the dry mixture and blend well until everything is well mixed.
4.Pour the mixture into a greased loaf pan and bake for 60-70 minutes.
5.Cool before slicing. Slice into desired portions and serve.

PROS

Easy-to-follow recipe, healthy and delicious

CONS

May be time-consuming to prepare

HEALTH & BENEFITS

Surmælksfrugtbrød is rich in fiber, potassium, and Vitamin C. It aids digestion, reduces inflammation, promotes healthy skin, and supports the immune system.

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