Crowdie-Mowdie — a Steamed Pudding (Scotland)

May 07, 2023May 7, 20230 2

Crowdie-Mowdie, a Scottish steamed pudding recipe

Crowdie-Mowdie — a Steamed Pudding (Scotland)

by The Chefin Pudding

Prep

10 min

Cook

240 min

Ready In

250 min

Level

Easy

Rating

Ingredients

	2 cups oatmeal
	1 teaspoon salt
	3 cups milk

Nutrision Information

Servings Per Recipe

Calories

350

Sugar

Fat

Crowdie-Mowdie is a traditional steamed pudding recipe that originated from Scotland. It is made with oatmeal, milk, and salt, making it a simple dish that is easy to prepare. This delicious comfort food is a great choice for a hearty breakfast or a satisfying dessert. It is filling, flavorful, and can be served with custard or cream for an extra touch of sweetness. However, it is important to note that this recipe may not be suitable for those with gluten intolerance or who are watching their cholesterol intake.

Instructions

1.	In a large mixing bowl, combine oatmeal and salt.
2.	Pour in milk gradually while stirring until mixture becomes wet but not runny.
3.	Grease a pudding basin and pour in mixture.
4.	Cover tightly with a lid or foil and steam for 3-4 hours.
5.	Serve hot with custard or cream.

PROS

Simple and easy ingredients to prepare, delicious and filling comfort food.

CONS

May not be suitable for those with gluten intolerance or who are watching their cholesterol intake.

HEALTH & BENEFITS

Oatmeal is a good source of dietary fiber and essential minerals like magnesium and zinc. It can help lower cholesterol levels and maintain healthy blood pressure.