Surmælksfrugtbrød Danish -Sour-Cream Fruit Bread –

May 07, 2023May 7, 20230 1
Surmælksfrugtbrød - A delicious sour-cream fruit bread
in Bread

Prep

15 min

Cook

50 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup sugar
2 cups white flour
2 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon baking powder
3/4 cup dried apricot ( chopped )
1/2 cup dried prune ( chopped )
1 teaspoon salt
1 egg ( beaten )
2 cups sour cream
2 tablespoons melted butter
1 cup almonds ( chopped )
2 tablespoons lemon rind ( grated )
1 teaspoon vanilla
powdered sugar ( optional )
candied fruit ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
350
Sugar
23g
Fat
12g
Surmælksfrugtbrød, or Danish Sour-Cream Fruit Bread, is a traditional bread recipe that is perfect for breakfast or as a snack. This recipe is a unique blend of flavors, with the sweetness of the dried apricots and prunes, the crunchiness of the almonds, and the tanginess of the sour cream. This bread is perfect for those who prefer a slightly more hearty bread, as the whole wheat flour helps to add fiber to the recipe. The bread is easy to make and can be enjoyed any time of the day, either toasted or on its own.

Instructions

1.Preheat oven to 350°F.
2.Grease a loaf tin and set aside.
3.In a large bowl, mix together the sugar, white flour, whole wheat flour, baking soda, baking powder, chopped apricots, chopped prunes, and salt.
4.Add in the beaten egg, sour cream, melted butter, chopped almonds, grated lemon rind, and vanilla.
5.Mix together well until batter is smooth.
6.Pour the batter into the greased loaf tin and spread it evenly.
7.If desired, sprinkle the powdered sugar on top of the batter.
8.Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
9.Let the bread cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

PROS

Delicious and moist bread, with a unique blend of flavors from the apricots, prunes, and almonds.
Easy to make and can be enjoyed any time of the day.

CONS

May not be suitable for those with nut allergies.

HEALTH & BENEFITS

The sour cream provides a good source of protein and calcium, while the whole wheat flour helps to add fiber to the bread.

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