PROS
Easy to make, delicious creamy taste
CONS
High in calories and fat
HEALTH & BENEFITS
Moderate source of protein due to the eggs, but otherwise not particularly healthy
Prep
10 minCook
20 minReady In
30 minLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 2 cups heavy cream | |
| 5 eggs | |
| 6 tablespoons sugar | |
| 3/4 cup flour ( sifted ) | |
| 1/2 teaspoon cardamom |
Små Flødekager, or small cream cakes, are a popular dessert in Denmark and other Scandinavian countries. They are similar to cupcakes, but with a denser texture and a rich, creamy taste. These cakes are perfect for celebrations or a special treat for yourself or your loved ones. The recipe is easy to follow and requires only a few ingredients, making it an ideal dessert for those who love to bake. However, they are high in calories and fat, so they should be enjoyed in moderation.
| 1. | Preheat the oven to 350°F (175°C) |
| 2. | In a large mixing bowl, beat the heavy cream and eggs until well combined |
| 3. | Add sugar, flour, and cardamom and mix well |
| 4. | Pour the mixture into a muffin pan, filling each cavity about three-quarters full |
| 5. | Bake for 20-25 minutes, or until the cakes turn golden and set |
| 6. | Remove from the oven, let cool for a few minutes, then remove from the pan and let cool completely |
| 7. | Serve and enjoy! |
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