Aeblegrod — Danish Applesauce

May 07, 2023May 7, 20230 12
Traditional Danish dessert made with applesauce, sugar, and white wine
in Dessert

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

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Ingredients

2 lbs apples , peeled , cored , cubed
1/4 cup water
2 tablespoons white wine
1 tablespoon sugar

Nutrision Information

Servings Per Recipe
6
Calories
82
Sugar
16g
Fat
0g
Aeblegrod, or Danish applesauce, is a creamy and sweet dessert that is a favorite in Denmark. This simple and easy-to-make dessert is made with peeled, cored, and cubed apples that are cooked with water, white wine, and sugar. Once the apples are tender, they're mashed or blended into a smooth and creamy applesauce that can be served warm or chilled. It's a delightful dessert that's perfect after a meal or as a snack.

Instructions

1.In a large pot, combine the cubed apples and water.
2.Bring the mixture to a simmer and cook for 20 minutes, stirring occasionally.
3.Remove from heat and stir in the white wine and sugar.
4.Mash the mixture with a potato masher or blend in a food processor until smooth.
5.Serve the applesauce warm or chilled.

PROS

Easy to make and requires only a few ingredients.
Can be served as a dessert or a snack.
Apples provide dietary fiber and antioxidants.

CONS

May be too sweet for some individuals.
Contains added sugar.

HEALTH & BENEFITS

Apples are a good source of dietary fiber, vitamin C, and antioxidants. The fiber in apples can help regulate digestion and promote satiety.

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