Crowdie-Mowdie — a Steamed Pudding (Scotland)

May 07, 2023May 7, 20230 1

Crowdie-Mowdie is a classic steamed pudding dish originating from Scotland.

Crowdie-Mowdie — a Steamed Pudding (Scotland)

by The Chefin Pudding

Prep

5 min

Cook

180 min

Ready In

185 min

Level

Easy

Rating

Ingredients

	2 cups oatmeal
	1 teaspoon salt
	3 cups milk

Nutrision Information

Servings Per Recipe

Calories

255

Sugar

Fat

Crowdie-Mowdie is a traditional steamed pudding dish that is incredibly popular in Scotland. The dish is prepared using oatmeal, salt, and milk, and is typically served with a drizzle of honey or syrup. Crowdie-Mowdie is a popular comfort food that is perfect for cold winter nights and is often served during festive holidays. The dish is easy to make and can be prepared in advance, making it a popular choice for busy weeknights. In addition, Crowdie-Mowdie is a budget-friendly meal that utilizes common and affordable ingredients.

Instructions

1.	In a mixing bowl, add 2 cups of oatmeal and 1 teaspoon of salt.
2.	Add in 3 cups of milk and stir thoroughly.
3.	Grease a pudding basin and pour in the oatmeal mixture.
4.	Cover with a lid or foil and steam for 2-3 hours.
5.	Slice and serve hot with a drizzle of honey or syrup.

PROS

Crowdie-Mowdie is a comforting and hearty dish that is easy to make.
The dish is also budget-friendly as it utilizes common and affordable ingredients.

CONS

While Crowdie-Mowdie is nourishing, it is also high in carbohydrates and calories which may not be suitable for individuals on a low-carb or low-calorie diet.

HEALTH & BENEFITS

Oatmeal is an excellent source of dietary fiber which helps regulate digestion and promote satiety. It is also rich in protein, B vitamins, and antioxidants that help support overall health.