Surmælksfrugtbrød Danish -Sour-Cream Fruit Bread –

May 07, 2023May 7, 20230 0
Surmælksfrugtbrød - Danish Sour-Cream Fruit Bread
in Bread

Prep

20 min

Cook

80 min

Ready In

100 min

Level

Easy

Rating

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Ingredients

1 cup sugar
2 cups white flour
2 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon baking powder
3/4 cup dried apricot ( chopped )
1/2 cup dried prune ( chopped )
1 teaspoon salt
1 egg ( beaten )
2 cups sour cream
2 tablespoons melted butter
1 cup almonds ( chopped )
2 tablespoons lemon rind ( grated )
1 teaspoon vanilla
powdered sugar ( optional )
candied fruit ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
354
Sugar
28g
Fat
15g
Surmælksfrugtbrød, or Danish Sour-Cream Fruit Bread, is a delicious and moist bread that's perfect for breakfast or a midday snack. It's made with a combination of white and whole wheat flour, sour cream, chopped dried apricots, prunes, and almonds, all of which contribute to a sweet and nutty flavor. This bread is especially popular in Denmark during the holiday season, but it's easy to make year-round. The bread has a dense and slightly crumbly texture, making it perfect to pair with butter or jam.

Instructions

1.Preheat your oven to 350°F (175°C)
2.Grease and flour a 9-inch (23cm) loaf pan
3.In a bowl, mix the sugar, white flour, whole wheat flour, baking soda, baking powder, dried apricots, dried prunes, and salt
4.In a separate bowl, whisk together the eggs, sour cream, melted butter, almonds, lemon rind, and vanilla
5.Gently stir the wet ingredients into the dry ingredients, until just combined
6.Pour the batter into the prepared loaf pan
7.Optional: garnish the top with candied fruit
8.Bake for 75-80 minutes, or until a toothpick inserted in the center comes out clean
9.Allow the bread to cool for 10 minutes in the pan, before transferring it to a wire rack to cool completely

PROS

Packed with sweet fruit and nutty flavors, this bread is great as a snack or breakfast

CONS

The high sugar and fat content may not be ideal for those on a low-sugar or low-fat diet

HEALTH & BENEFITS

This bread contains fiber, protein, and healthy fats from the almonds. The dried fruit also provides some vitamins and minerals, such as vitamin C and potassium. However, the high sugar and fat content should be consumed in moderation as part of a balanced diet.

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