Aeblegrod — Danish Applesauce

May 07, 2023May 7, 20230 13
A sweet and creamy Danish dessert made with fresh apples
in Dessert

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Very easy

Rating

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Ingredients

2 lbs apples , peeled , cored , cubed
1/4 cup water
2 tablespoons white wine
1 tablespoon sugar

Nutrision Information

Servings Per Recipe
4
Calories
90
Sugar
8g
Fat
0g
Aeblegrod, meaning 'apple porridge' in Danish, is a traditional and beloved dessert often served during the Christmas season. It is a simple but delicious recipe that highlights the natural sweetness of apples, with a smooth and creamy texture that is comforting and satisfying. With only a few ingredients required, it is a great option for a quick and healthy dessert.

Instructions

1.Place the cubed apples and water in a saucepan and bring to a boil over medium-high heat.
2.Reduce heat and let simmer until the apples are soft, about 10-15 minutes.
3.Add white wine and sugar to the saucepan and stir until well combined.
4.Use an immersion blender to blend until smooth and creamy. Strain through a sieve if desired.
5.Serve warm or chilled with a sprinkle of cinnamon on top.

PROS

Easy to make with few ingredients, a healthy and low-fat dessert option

CONS

May be too sweet for some, blending can be messy

HEALTH & BENEFITS

Apples are a good source of fiber and Vitamin C, and may help reduce the risk of heart disease and certain cancers.

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