Små Flødekager -Small Cream Cakes – (Danish)

May 07, 2023May 7, 20230 2

Delicious small cream cakes with a touch of cardamom

Små Flødekager -Small Cream Cakes – (Danish)

by The Chefin Dessert

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

330

Sugar

18g

Fat

24g

Små Flødekager, or small cream cakes, are a classic Danish dessert that are perfect for any occasion. These mini cakes are a hybrid between a cupcake and a cream puff, with a light and fluffy texture that is sure to impress. The addition of cardamom adds a subtle warmth and complexity to the flavor, making these small cream cakes a sophisticated dessert option. While not the healthiest option, these scrumptious cakes are a true treat for any sweet tooth.

Instructions

1.	Preheat the oven to 350°F (175°C).
2.	In a bowl, whisk the heavy cream until it forms soft peaks.
3.	In another bowl, beat the eggs and sugar together until pale and fluffy.
4.	Sift in the flour and cardamom and gently fold until combined.
5.	Fold in the whipped cream.
6.	Pour the batter into greased cupcake tins.
7.	Bake for 18-20 minutes or until golden brown.
8.	Allow to cool before serving.

PROS

Creamy and decadent, perfect for dessert lovers.
The cardamom adds a unique touch to the flavor.

CONS

High in calories and fat, should be eaten in moderation.

HEALTH & BENEFITS

The heavy cream in this recipe is a good source of vitamin D and calcium, which promote bone health. However, this dessert should not be considered a healthy option due to its high calorie and fat content.

	2 cups heavy cream
	5 eggs
	6 tablespoons sugar
	3/4 cup flour ( sifted )
	1/2 teaspoon cardamom