Aeblegrod — Danish Applesauce

May 07, 2023May 7, 20230 11

Aeblegrod -- Danish Applesauce

by The Chefin Dessert

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Easy

Rating

Ingredients

	2 lbs apples , peeled , cored , cubed
	1/4 cup water
	2 tablespoons white wine
	1 tablespoon sugar

Nutrision Information

Servings Per Recipe

Calories

105

Sugar

17g

Fat

Aeblegrod is a traditional Danish dessert made with applesauce, white wine, and sugar. It's a sweet and delicious treat that's perfect for any occasion. This recipe is easy to make and requires only a few basic ingredients. The best part is that it's vegetarian and gluten-free, making it a great option for people with dietary restrictions. While it is high in sugar, it's a nice treat to enjoy in moderation.

Instructions

1.	Place the apples and water in a saucepan over medium-high heat.
2.	Cook for 10-12 minutes, stirring occasionally, until the apples are tender.
3.	Remove from heat and let cool for a few minutes.
4.	Stir in the white wine and sugar.
5.	Use an immersion blender to puree the mixture until smooth.
6.	Serve warm or chilled.

PROS

Low in fat, vegetarian, gluten-free, easy to make, sweet and delicious taste

CONS

High in sugar

HEALTH & BENEFITS

Apples are a great source of fiber and vitamin C, which helps to boost immunity and reduce the risk of chronic diseases like heart disease and cancer.