Crowdie-Mowdie — a Steamed Pudding (Scotland)

May 07, 2023May 7, 20230 1

Crowdie-Mowdie is a traditional Scottish steamed pudding that is rich and hearty.

Crowdie-Mowdie — a Steamed Pudding (Scotland)

by The Chefin Dessert

Prep

10 min

Cook

240 min

Ready In

250 min

Level

Easy

Rating

Ingredients

	2 cups oatmeal
	1 teaspoon salt
	3 cups milk

Nutrision Information

Servings Per Recipe

Calories

248

Sugar

Fat

Crowdie-Mowdie is a beloved Scottish dessert that has been enjoyed for generations. Made with simple ingredients like oatmeal and milk, this steamed pudding is a hearty and satisfying treat that is perfect for cold days or as a comforting dessert. The addition of whipped cream adds a touch of luxury to this rustic pudding, making it a perfect dish for entertaining guests or treating yourself to a special dessert.

Instructions

1.	In a bowl, mix oatmeal and salt.
2.	Gradually add milk, stirring constantly until mixture is well combined.
3.	Pour mixture into a greased 1.5 litre pudding basin.
4.	Cover basin with greased foil and tie with kitchen twine.
5.	Place in a large steamer and steam for 3-4 hours or until pudding is cooked through.
6.	Serve hot with a dollop of whipped cream.

PROS

Crowdie-Mowdie is a classic Scottish dessert that is easy to make and has a rich, comforting texture.
It is also highly customizable, allowing you to add your own unique twist to the recipe.

CONS

This recipe takes a few hours to make and requires the use of a steamer, which can be expensive or difficult to obtain for some home cooks.

HEALTH & BENEFITS

Oatmeal is a good source of dietary fiber, which can help regulate digestion and lower cholesterol levels. It is also rich in vitamins and minerals, including iron, magnesium, and zinc.